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Rao, M. Anandha, 1937-,

Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao - 2nd ed. - xv, 481 páginas : ilustraciones - Food engineering series .

ISBN: 9780387709291

Subjects--Topical Terms:
Alimentos--Pruebas
Reología

LC Class. No.: TP372.5 / R36 2007