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Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing / edited by Z. F. Cui and H. S. Muralidhara - xvi, 289 páginas - Butterworth-Heinemann/IChemE series .

ISBN: 9781856176323

Subjects--Topical Terms:
Membranas (Tecnología)
Industria alimentaria

LC Class. No.: TP159.M4 / M463