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Advances in food rheology and its applications / editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu - xxx, 497 páginas : ilustraciones - Woodhead publishing series in food science technology and nutrition .

ISBN: 9780081004319

Subjects--Topical Terms:
Industria alimentaria--Innovaciones tecnológicas
Reología

LC Class. No.: TP370.5 / A38