Changes in nixtamalized corn flour dependent on postcooking steeping time.
Fernandez-Muñoz, J.L. Rodriguez, M.E. Pless, R.C. Martinez-Flores, H.E. Leal, M. Martinez, J.L. Banos, L.
Changes in nixtamalized corn flour dependent on postcooking steeping time. - 2002. - Vol. 79, no. 1, pp. 162-166. = Cereal Chemistry
Changes in nixtamalized corn flour dependent on postcooking steeping time. - 2002. - Vol. 79, no. 1, pp. 162-166. = Cereal Chemistry