Viscoamylographic Studies on Zea Mays [Mexican White Tuxpeño Maize] Partial Gelatinization with Calcium Hydroxide.
Sanchez-Tovar, S.A. Salazar-Zazueta, A. Mena-Iniesta, B. Duran-de-Bazua, C.
Viscoamylographic Studies on Zea Mays [Mexican White Tuxpeño Maize] Partial Gelatinization with Calcium Hydroxide. - 2004. - Vol. 56, no. 11, pp. 526-534. = Starch-Starke
Viscoamylographic studies
Zea mays cornstarch
Thermo-alkaline corn starch
Gelatinization
Calcium hydroxide
Viscoamylographic Studies on Zea Mays [Mexican White Tuxpeño Maize] Partial Gelatinization with Calcium Hydroxide. - 2004. - Vol. 56, no. 11, pp. 526-534. = Starch-Starke
Viscoamylographic studies
Zea mays cornstarch
Thermo-alkaline corn starch
Gelatinization
Calcium hydroxide