Rao, M. Anandha,  1937-, <br/><br/>
Rheology of fluid and semisolid foods :  principles and applications / 
M. Anandha Rao 
 - 2nd ed. 
 - xv, 481 páginas :  ilustraciones 
 - Food engineering series .
<br/><br/><label>ISBN: </label>9780387709291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Pruebas<br/>Reología
<br/><br/><label>LC Class. No.: </label>TP372.5  / R36 2007