TY  - BOOK
AU  - Rao,M.Anandha
TI  - Rheology of fluid and semisolid foods: principles and applications 
T2  - Food engineering series
SN  - 9780387709291
AV  - TP372.5 R36 2007
PY  - 2007///
CY  - New York
PB  - Springer Verlag
KW  - Alimentos
KW  - Pruebas
KW  - Reología
ER  -