Membrane technology :  a practical guide to membrane technology and applications in food and bioprocessing / 
edited by Z. F. Cui and H. S. Muralidhara 
 - xvi, 289 páginas 
 - Butterworth-Heinemann/IChemE series .
<br/><br/><label>ISBN: </label>9781856176323 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Membranas (Tecnología)<br/>Industria alimentaria
<br/><br/><label>LC Class. No.: </label>TP159.M4  / M463