TY  - BOOK
AU  - Ahmed,Jasim
AU  - Ptaszek,Pawel
AU  - Basu,Santanu
TI  - Advances in food rheology and its applications
T2  - Woodhead publishing series in food science technology and nutrition
SN  - 9780081004319
AV  - TP370.5 A38
PY  - 2017///
CY  - Duxford, United Kingdom
PB  - Woodhead Publishing
KW  - Industria alimentaria
KW  - Innovaciones tecnológicas
KW  - Reología
ER  -