Fernandez-Muņoz, J.L. Rodriguez, M.E. Pless, R.C. Martinez-Flores, H.E. Leal, M. Martinez, J.L. Banos, L. <br/><br/>
Changes in nixtamalized corn flour dependent on postcooking steeping time. 

 -  2002. 
 - Vol. 79, no. 1, pp. 162-166. 
 = Cereal Chemistry