Medina-Torres, L. Calderas, F. Nuņez Ramirez, D. M. Herrera-Valencia, E. E. Bernad, M. J. Manero, O. <br/><br/>
Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents 

 -  2017 
 - Vol. 54, No. 13, pp. 4427-4435 
 = Journal of Food Science and Technology-Mysore 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spray drying<br/>Egg<br/>Maltodextrin<br/>Nopal mucilage<br/>Stabilizer agents