| 000 | 00978nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20230621111255.0 | ||
| 008 | 170828s2017 enka 000 0 eng d | ||
| 020 | _a9780081004319 | ||
| 035 | _aMX001001956324 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTP370.5 _bA38 |
|
| 084 | _aGeneral | ||
| 245 | 0 | 0 |
_aAdvances in food rheology and its applications / _ceditor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu |
| 264 | 1 |
_aDuxford, United Kingdom : _bWoodhead Publishing, _c2017 |
|
| 300 |
_axxx, 497 páginas : _bilustraciones |
||
| 490 | _aWoodhead publishing series in food science technology and nutrition | ||
| 650 | 4 |
_aIndustria alimentaria _xInnovaciones tecnológicas |
|
| 650 | 4 | _aReología | |
| 700 | 1 |
_aAhmed, Jasim, _eeditor |
|
| 700 | 1 |
_aPtaszek, Pawel, _eeditor |
|
| 700 | 1 |
_aBasu, Santanu, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c16543 _d16543 |
||