000 | 00693nam a2200229zi 4500 | ||
---|---|---|---|
005 | 20230621110414.0 | ||
008 | 040830s1968 000 0 eng d | ||
035 | _aMX001000091372 | ||
050 |
_aTP493.5 _bN68 |
||
084 | _aGeneral | ||
100 |
_aNoyes, Robert, _eautor |
||
245 | 1 | 0 | _aFreeze drying of food and biologicals, 1968. |
264 | 1 |
_aPark ridge, n.j. : _bNoyes development, _c1968 |
|
300 | _a313 pƔginas | ||
490 | 0 |
_aFood processing review _vno. 1 |
|
650 | 4 |
_aLiofilizaciĆ³n _xPatentes |
|
650 | 4 |
_aAlimentos liofilizados _xPatentes |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c626 _d626 |